If it's too thin, just take the lid off for a while.This may taste good with a drop of Dijon mustard in individual bowls or even a tablespoon or two of cream.Add salt just before serving to the whole pot or individual bowls.Once tender, remove the ham bone (if used) and chop any meat left on the bone and add it. Cook on high 5 hours (or low for 7-8) or until beans are tender. Place beans, onions, ham bone, broth/water, garlic and chili powder in a 6qt slow cooker. I just like to get things heated up and moving so I do high for an hour on just about everything I put in a Crock Pot. Sort any unwanted debris and set seasoning packet aside. You could probably just cook on low for 8-9 hours if there's nobody home to change the setting. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Add the onions, carrots, and celery to the skillet. Wipe out the skillet and return it to medium heat. Cook on high for 1 hour, then low for 8 hours, stirring once in a while if you can. Add half to two-thirds of the ham to the beans and reserve the rest for garnish.Discard the bone and place the ham back into the crock pot. When cool enough to handle remove any meat from the bone and dice the ham into small, bite size pieces. ![]() One the beans are soft and tender, carefully remove the ham bone and place it on a cutting board. ![]() Add bay leaf and push it gently under the surface of the broth so it doesn't float. Cover and cook on HIGH for approximately 6 hours or until the beans are tender.(Measurements in ingredients section are a guesstimate, I hardly ever use measuring spoons when cooking, I just make a cup in my hand and eyeball it.) To my tastebuds, a little thyme goes a long way so you may wish to add more than 1/2 teaspoon. Throw in ground thyme, basil, and ground black pepper.Pour chicken broth (pan drippings/chicken broth combination if you're using it) over beans, carrots, and onion.Look them over one more time for any bad beans or foreign matter. Place the soaked and rinsed beans in a 5- or 6-quart crock pot.
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